Principe Pallavicini Syrah 2014
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Suitable for most cuisines; pairs well with braised meat, salumi and aged cheeses.
Other Vintages
2018-
Wine
Enthusiast - Vinous
-
Robert
Parker
The Principe Pallavicini winery was established by one of Italy’s oldest noble families. With over 300 years of viticultural experience, the family focuses on the development of the winemaking business in order to produce wines of impeccable quality in the magical, inimitable Lazio terroir.
Principe Pallavicini represents the largest, private estate in Frascati. Of the 208 acres of vineyards at their Colonna (Pasolina and Marmorelle) and Cerveteri holdings, 133 acres are dedicated to the cultivation of white varietals for the production of Frascati DOCG. In-depth knowledge of the land has led to identifying the best vineyards, and after careful study and experimentation conducted in the field and in the cellar, these vineyards are producing increasingly more refined and enjoyable wines with their own outstanding personality.
The team of agronomist Mauro de Angelis, winemaker Carlo Ferrini and resident winemaker Carlo Roveda controls every aspect of production, from cultivation to bottling. Great efforts are taken to maintain the rich character of each varietal. Careful selection, chilled transportation and tailored vinification techniques ensure that the final wines have the bright, nuanced personality of the varietals that went into them.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Known as the ancient homeland of the Latins, today there is a vigorus wine industry beyond the city limits of modern, bustling Rome. The Cesanese grape, full of red berry, spice and rose, is responsible for Lazio’s only true local reds. Lazio’s most famous white wine, called Frascati, is based on the local Malvasia del Lazio and Trebbiano Toscana. A sweet version, called Cannellino di Frascati, is also made.