Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2012 Claret Reserve is a blend of 66% Merlot, 29% Cabernet Sauvignon and 5% Petit Verdot aged in 40% new French oak for 22 months. The bulk of the fruit comes from the Sonoma side of their vineyards, with about 28% from Napa. There are 586 cases of this red, which is one of the more potent wines in the Pride lineup at 14.9% alcohol. The wine has great intensity, a full-bodied mouthfeel, and loads of créme de cassis, chocolate, plum, licorice and foresty undertones. Full-bodied, with oodles of glycerin, a highly extracted, silky mouthfeel, terrific purity, and length of a good 45 to 50 seconds, this fabulous effort can be drunk now or cellared for 12-15+ years.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.
Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.