Winemaker Notes
Although 2009 was quite temperate, late October was warm and sunny which allowed our merlot blocks to achieve our desired level of ripeness and intensity. 2009 is the first vintage that we have incorporated a few barrels of a new block of clone 3 merlot (named in honor of our vineyard manager David Orozco) into the claret blend, along with the stalwart Lower Mountain Top merlot (also clone 3) and Rock Arch cabernet sauvignon that have traditionally comprised this cuvée. The results are heavenly, with unctuous notes of red plum, currant, coffee, dark chocolate and wild huckleberry. The texture is all silkiness on the palate, building to a crescendo of concentrated fruit and a velvety tannin structure. An authentic claret, this wine is truly more than the sum of its parts.
Professional Ratings
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Robert Parker's Wine Advocate
The Merlot-based 2009 Claret Reserve is gorgeous. Juicy dark cherries, tobacco, smoke and cloves jump out of the glass. The Merlot gives the wine much of its suppleness, while the Cabernet adds the structure and pure mountain tannin. Even with all of its richness, the 2009 remains light on its feet for such a big wine. The 2009 boasts striking balance and tons of harmony. The blend is two-thirds Merlot and one-third Cabernet Sauvignon. Naturally, the Claret doesn't have the personality of the estate's variety wines, but it is compelling just the same. Anticipated maturity: 2017-2029.
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Connoisseurs' Guide
63% Merlot; 37% Cabernet Sauvignon. It may be principally comprised of Merlot, and it is, in fact, very long on outgoing, optimally ripened fruit, but this fleshy, full-bodied wine is structured more along sturdy Cabernt lines and is one whose best clearly lies years ahead. Its showy beginnings and obvious richness are reasons enough to believe in its future, but only with time will its tannic toughness abate and all of its many pieces coalesce.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.