Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
The micro-cuvee (about 200 cases) of 1999 Reserve Claret (two-thirds Merlot and one-third Cabernet Sauvignon) is awesome! This candidate for "wine of the vintage" spent 24 months in both old and new French oak. It boasts an opaque purple color in addition to a sumptuous, sweet bouquet of espresso, blackberries, cassis, maple syrup, and vanilla. It is long, layered, multidimensional, sweet, and thick on the palate, possessing an unctuosity and concentration that must be tasted to be believed. Nevertheless, it is well-balanced and incredibly pure as well as long.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.
Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.