Powers Chardonnay 1999
Chardonnay
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Product Details
Varietal
Producer
Vintage
1999
Size
750ML
Your Rating
Somm Note
Winemaker Notes
Montrachet yeast was used for fermentation. Forty percent of this chardonnay was barrel fermented in French oak, with the remaining sixty percent fermented in stainless steel. The fruity ripe pear aroma gives way to well-balanced oaky apple and mineral flavors. The rich, creamy mouthfeel extends the flavors through the long finish.
Other Vintages
1997-
Spectator
Wine
HDCPWRCHD_1999 Item# 50687