Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The great value in the group is the 2015 Chardonnay Estate of which there are 3,150 cases. It is a beauty. About 40% new oak is used and the wine is concentrated, offering up notes of white peach, honeysuckle, brioche and apple blossom. It is fresh, extroverted, medium to full-bodied with good acidity and purity. Drink it over the next 3-4 years.
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Wine Enthusiast
Enticing complexity and spiciness give this wine a great personality. Aromas like toasted baguette join buttery and savory spice-cabinet flavors on a base of crisp apple. It shows a tasty oaky element that doesn't overwhelm.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.