Portillo is a collection of easy-to-drink, fresh and fruit-forward wines from Argentina with uncommon quality and concentration that are ideal for every day enjoyment. Grown at the foot of the majestic, snow-covered Andes in the Uco Valley of Argentina's Mendoza winemaking region, Portillo brings a remarkable collection of wines grown at some of the highest elevations on the planet. At this altitude, the sun is closer, the nights cooler, and the vineyards are irrigated by melted glacier water from the Andes.

The name “Portillo”, Spanish for ‘gateway’ or ‘portal’, was inspired by a high elevation mountain pass in the Andes Mountains, which opens a path to the vineyards. The state-of-the-art winery is largely built with local materials, including stones quarried from a nearby valley, enabling the facility to better blend into the surrounding environment. Built on three levels, with much of the facility concealed below ground, Portillo is also notable for its employment of a gravity-flow system. This minimizes handling of grapes and helps protect the integrity of the fruit.