Distiller Notes
Poli Arzente displays aromas of herbal tea, dried fruits, nuts and toasted oak. On the palate the brandy combines the fine, delicate aromas of Trebbiano and complex toasty notes from oak maturation; overall, it is smooth, mouth filling and elegant.
A fine 10 year-old, single vintage brandy distilled from wine made from Trebbiano di Soave. Low in alcohol and tannins and high acidity, renders this variety ideal for production of a wine brandy.
Proof: 80
Professional Ratings
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Wine Enthusiast
The initial nosing passes find fetching scents of light caramel, brown butter and nougat; following aeration the aroma turns mildly burnt and slightly pipe tobacco-like. Entry tastes of cocoa and is very honeyed; the midpalate offers smoky tastes of brown sugar, sweet oak, vanilla extract and chocolate covered orange. Concludes semisweet, nutty and medium-weighted. Range: 90-95
Taking its name from the Dutch term, brandewijn, for burnt or cooked wine, in the broadest sense of the term, Brandy is any liquor made from the distillation of fruit wine. Though any kind of fruit may be used, wine grapes are the most common. Clear Brandy, commonly referred to as Eau de Vie, is unaged and bottled directly after distillation. Finer grape-based Brandies are often aged in oak barrels for anywhere from two years (VS) to six years (XO) or longer, gradually gaining color and complexity as they interact with the wood.