Winemaker Notes
Pair this wine with grilled lamb chops, sugo all'amatriciana sauces, Bistecca alla Fiorentina, and terrine de foie gras.
Professional Ratings
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James Suckling
Wonderful aromas of sour cherries and orange peel follow through to a full body with layered tannins that are creamy and juicy. Intense finish with excellent structure. Give this time to soften and come more together. Drink after 2024.
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Vinous
The 2019 Il Carbonaione is silky and racy in the glass. Scents of new oak are a clear sign the 2019 doesn't quite have the density of the very best years, but Il Carbonaione has a brilliant track record of aging. Let's see what happens here. Ripe red/blush fruit, sweet spice, mocha and rose petal linger nicely.
Rating: 93+ -
Wine Spectator
Intense, yet supple and fluid, this red is signaled by a smoky aroma, with blackberry, plum, earth and charred wood balanced by lively acidity and firm tannins.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.