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Poggio al Tesoro Mediterra 2010

Other Red Blends from Tuscany, Italy
  • WE91
  • RP90
  • WS90
14.3% ABV
  • WE92
  • WE92
  • WE91
  • WS92
  • RP90
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14.3% ABV

Winemaker Notes

Intense ruby-red tinged with violet, Mediterra has fruity and warm notes of red berries, such as cherries, blackberries, plums, pepper, and a touch of Mediterranean macchia, the Italian equivalent of "garrigue". This wine is full-bodied and fresh with an impressively-long finish, expressing the rich complexity of the terroir of Bolgheri.

Critical Acclaim

All Vintages
WE 91
Wine Enthusiast
A blend of Syrah, Merlot and Cabernet Sauvignon, this offers a powerful and rich opening that exudes enduring tones of black spice, dark fruit, leather and tobacco. The palate has a round, chewy consistency, with polished tannins and loads of concentrated fruit.
RP 90
Robert Parker's Wine Advocate
The 2010 Mediterra emerges from the glass with espresso, mocha, blackberries and menthol, all supported by firm yet polished tannins. This is a relatively cool, introspective vintage for the Mediterra, less immediate than is typically the case. The 2010 impresses for its energy and length. Over the last few vintages, Mediterra has staked a compelling claim as one of the best values in Maremma, and Tuscany, for that matter. Mediterra is 40% Syrah, 30% Merlot and 30% Cabernet Sauvignon.
WS 90
Wine Spectator
Dark and even slightly jammy, featuring blackberry, blueberry and black pepper, backed by solid grip. Chunky and tight right now, but finishes sweet. Syrah, Merlot and Cabernet Sauvignon. Best from 2014 through 2022.
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Poggio al Tesoro

Poggio al Tesoro

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Poggio al Tesoro, Tuscany, Italy
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One of the Allegrini Group properties, Poggio al Tesoro is located in the prestigious area of Bolgheri, a premiere appellation situated in the upper part of Tuscany’s Maremma, south of Pisa and just two miles from the Tyrrhenian Sea. The estate consists of 173 acres divided into three vineyard lots: via Bolgherese, Le Grottine, and Le Sondraie. The perfect quantity of sunlight throughout the year, the proximity to the sea, and the uniqueness of Bolgheri’s terroir are reflected in the style of Poggio al Tesoro’s wines; ripeness, muscular body, and richness are effortlessly combined with complexity and elegance.

The best clones of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot have been planted at Poggio al Tesoro for the precise purpose of crafting top-class wines with bold international style. Vermentino and Syrah, which produce wines of unmistakable personality in this area, complete the selection of varieties planted at Poggio al Tesoro.

Classic and quality-oriented grape-growing and winemaking methods are also employed at harvest and in the cellar: the grapes are hand-selected and harvested in multiple passes, then go through an additional selection process at the winery. Red varieties are fermented separately and then blended together for superior balance and a unique flavor profile. The climate and the terroir at Poggio al Tesoro allow for ideal concentration and perfect balance between structure, aromas and tannins, resulting in lush wines of outstanding class and finesse.

One of the most iconic Italian regions for wine, scenery and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano coming in second.

Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, scattered with vineyards.

Sangiovese at its simplest produces straightforward pizza-friendly wines with bright and juicy red fruit, but at its best it shows remarkable complexity and ageability. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello expresses well the particularities of vintage variations and is thus popular among collectors. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, Carmignano and the island of Elba.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

WWH133850_2010 Item# 120298