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Flat front label of wine
Flat front label of wine

Podere San Luigi Fidenzio Val di Cornia 2001

  • RP97
750ML / 0% ABV
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  • WS93
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Winemaker Notes

Critical Acclaim

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RP 97
Robert Parker's Wine Advocate
The best Cabernet Sauvignon produced on the Tuscan coast since the 1985 Sassicaia? It’s the 2001 Fidenzio, produced by this small estate just opposite the island of Elba where the superb vineyards and the elevated talents of winemaker Alberto Antonini regularly work their magic. A dense ruby-purple in color with a gorgeous nose of cassis and blackberry fruit, perfectly integrated oak spices, graphite, and chocolate, the deep and perfectly defined flavors, the purity and richness, the weight and elegance, and the refined and sensual finish are textbook examples of how exceptional this variety can be in the right spot and right hands. These, to be precise, and the wine will be good for a quarter century of continuous pleasure.
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Podere San Luigi

Podere San Luigi

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Podere San Luigi, Italy
Podere San Luigi is a boutique winery nestled in the hills of Tuscany, Italy, a few kilometers west of the ancient hill town of Colle di Val d'Elsa. Blessed with a southwestern exposure, San Luigi produces 1,200-1,500 cases of award winning wines per year. The estate, also, produces high quality extra virgin olive oil and grappa.
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Red Wine

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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JIM163123_2001 Item# 163123