Winemaker Notes
Blend: 88% Cabernet Sauvignon, 7% Petit Verdot, 5% Malbec
Professional Ratings
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Robert Parker's Wine Advocate
Composed of 88% Cabernet Sauvignon, 7% Petit Verdot and 5% Malbec, the 2015 Cabernet Sauvignon Estate gives a deep garnet-purple color and fragrant nose of crushed black cherries and blueberries with suggestions of violets, dark chocolate and cinnamon stick plus a waft of cigar box. The voluptuous, full-bodied palate layers on the fruit and spice flavors, framed by plush tannins and culminating in a very long, fruit-driven finish. Decadent stuff!
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Jeb Dunnuck
A blend of 88% Cabernet Sauvignon, 7% Petit Verdot and the rest Malbec brought up in 80% new French oak, the 2015 Cabernet Sauvignon Estate tastes like a mini-reserve with its vibrant, fresh, clean personality. Blueberries, cassis, vanilla bean and spring flower notes all emerge from this medium to full-bodied, silky, incredibly elegant 2015 that has integrated acidity, a supple, charming style, and sweet tannin. It’s ready to go but will keep for 15+ years.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.
The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.
Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.