Distiller Notes
It starts with a fruity profile of pineapple, citrus, quince with delicate notes of acacia honey and bourbon cask. Rich and complex, it follows the nose with mango and peach, cooked pear and toasted almond, red pepper and butter. The finish is very long with mushroom, straw, corn and hazelnut.
Proof: 84.8
Often referred to as a Gold Rum, an Aged Rum is one that has been aged in barrels, often Ex-Bourbon or White Oak before bottling. As the Rum continues to age, it draws more and more color and flavor from the wood, adding both body and complexity to the finished product. Aged Rums can be sipped neat or added to cocktails. They fall somewhere in between White and Dark Rums in terms of their respective strength of flavor.