Plantation Stiggins' Fancy Pineapple Rum
A tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favorite drink was “pineapple rum.”
The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in Plantation Original Dark rum. Both distillate and fruit infusion are finally blended together, creating a rich and delicious pineapple bouquet, accented by smoky and clove notes.
Passionate, curious, refined taste for beauty, Alexandre Gabriel is a tireless entrepreneur in search of perfection. An artisan businessman, he delivers the best product by implementing the most advanced and precise production methods. He knows that a great cognac, a superior rum, is above all a powerful emotion to be shared. Alexandre Gabriel applies the discipline and passion of ancient craftsmen, artisans, and goldsmiths to his rum and cognac.
Today, President and Owner of Maison Ferrand, Alexandre Gabriel has won praise across the category and industry. Focusing on three major spirits that represent the passion and vision of Maison Ferrand: Ferrand Grande Champagne Cognac, Artisanal Citadelle Gin, and Plantation “Grands Terroirs”: authentic spirits that express the individual terroirs that made them.
Commonly infused with tropical fruit flavors, such as coconut, mango, banana and pineapple, Flavored Rums are generally lower in alcohol than other Rums. The flavorings primarily serve to intensify the essence of similar tasting tropical drinks and cocktails but can also be enjoyed poured over ice and snow cones.