Distiller Notes
Intense tropical notes of banana and vanilla with apricot and allspice. Hints of persimmon, orange peel and ginger, evolving on tar, sea spray and camphor. Rich fruity profile with notes of wood, vanilla, custard and toast evolving on cantaloupe, guava and cooked apple. Finishes with notes of coconut milk, oak, spices, vanilla, licorice, banana and star anise.
Often referred to as a Gold Rum, an Aged Rum is one that has been aged in barrels, often Ex-Bourbon or White Oak before bottling. As the Rum continues to age, it draws more and more color and flavor from the wood, adding both body and complexity to the finished product. Aged Rums can be sipped neat or added to cocktails. They fall somewhere in between White and Dark Rums in terms of their respective strength of flavor.