Distiller Notes
Elegant and balanced profile of wood, spices and fruits, a nice mixture of caramel, black currant and vanilla / reseda. Then it evolves on green banana, pear and apricot with some waxy and flowery notes. Rich, the first sips show some varnish, pineapple and plum. The next ones are even fruitier with the apparition of sour cherry and gooseberry with delicate rose petal and ylang-ylang balanced by more earthy notes.
The finish is quite long, spicy with nutmeg, fruity on cooked apple and fresh grape and floral on hyacinth.
Proof: 104.2
Often referred to as a Gold Rum, an Aged Rum is one that has been aged in barrels, often Ex-Bourbon or White Oak before bottling. As the Rum continues to age, it draws more and more color and flavor from the wood, adding both body and complexity to the finished product. Aged Rums can be sipped neat or added to cocktails. They fall somewhere in between White and Dark Rums in terms of their respective strength of flavor.