Distiller Notes
Complex and delicate, it starts with nutmeg, vanilla, oak and citrus. Then it becomes more floral with honeysuckle and spicier with delicate notes of cinnamon and cloves. Round and elegant, it follows the nose with more fruity profile on passionfruit. Then it evolves into butterscotch and Virginia tobacco. Long finish and quite dry.
Proof: 86.4
Often referred to as a Gold Rum, an Aged Rum is one that has been aged in barrels, often Ex-Bourbon or White Oak before bottling. As the Rum continues to age, it draws more and more color and flavor from the wood, adding both body and complexity to the finished product. Aged Rums can be sipped neat or added to cocktails. They fall somewhere in between White and Dark Rums in terms of their respective strength of flavor.