Distiller Notes
Aromas of grapes, pear, woody with vanilla notes, strong spices with balsamic tones, candied orange peels, old sherry cask. Smooth yet punchy, chocolate, strawberry and morello cherry, earthy and green notes, nutty undertones. Finishes dry with notes of dark chocolate, wet barrel, and cherries.
The 1.5 years additional ageing in Marsala cask 225L reinforces the oxidative style of the Panama rum.
Proof: 90.4
Often referred to as a Gold Rum, an Aged Rum is one that has been aged in barrels, often Ex-Bourbon or White Oak before bottling. As the Rum continues to age, it draws more and more color and flavor from the wood, adding both body and complexity to the finished product. Aged Rums can be sipped neat or added to cocktails. They fall somewhere in between White and Dark Rums in terms of their respective strength of flavor.