Pine Ridge Carneros Chardonnay (half-bottle) 2001 Front Label
Pine Ridge Carneros Chardonnay (half-bottle) 2001 Front Label

Pine Ridge Carneros Chardonnay (half-bottle) 2001

  • WS88
375ML / 0% ABV
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  • WS91
  • WS88
  • WS91
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375ML / 0% ABV

Winemaker Notes

Pineapple and bright citrus notes mingle with apples and a hint of spice in this smooth, complex and expansive medium-full bodied wine. Possessing a long finish and layers of flavors, enjoy this supple wine now or cellar three to five years.

Critical Acclaim

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WS 88
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Pine Ridge

Pine Ridge

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Pine Ridge, California
Pine Ridge Pine Ridge Vineyard Celebrates 40 Years Winery Video

Pine Ridge Vineyards has been a leader in crafting iconic Cabernet Sauvignon wines from Stags Leap District since 1978. Our winery lies tucked beneath a ridge of pines, with a full view of the rugged outcropping of palisades that speak to the dramatic geologic origins of our home and its world-famous soils. Today, our estate vineyards span four additional appellations within Napa Valley — Howell Mountain, Oakville, Rutherford, and Carneros —and they are dedicated to producing powerful expressions of each distinct terroir.

Their winery and all of their estate vineyards are Napa Green Certified, with a fully customized conservation program for each site to encourage and protect biodiversity.
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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

PBC2282465_2001 Item# 62542

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