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New Customers Save $30 off $100+* with code OCTNEW

New Customers Save $30* with code OCTNEW

*New customers only. One-time use per customer. Order must be placed by 10/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Flat front label of wine
Flat front label of wine

Pietro Beconcini Toscana Rosso Maurleo 2006

Other Red Blends from Tuscany, Italy
  • WE88
13.5% ABV
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13.5% ABV

Winemaker Notes

Color is purple-edged deep ruby. The nose is rich, showing berry fruit and subtle vanilla. It has a lovely velvety texture, supported by expressivetannins, and exhibiting all the smoothnesstypical of the Malvasia nera grape.

Critical Acclaim

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WE 88
Wine Enthusiast
A 50-50 blend of Sangiovese and Malvasia Nera, Maurleo shows a fresh, crisp quality with red cherry and wild berries in the foreground. Dig deeper and you’ll find spice, toast and nutty tones as well.
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Pietro Beconcini

Pietro Beconcini

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Pietro Beconcini, Tuscany, Italy
The history of my winery begins well before I was born, in the early 1950s to be exact. That was when my grandfather was successful in purchasing the lands that he, along with his family, had already been working for some time, but as a sharecropper on the estate of the Marchesi Ridolfi family.

My family was in fact one of the first in Tuscany to free themselves from the then-prevalent sharecropping system, and that made possible the founding of the present PIETRO BECONCINI AGRICOLA. Under my grandfather, it was an agricultural operation that produced a variety of products; under my father’s direction, on the other hand, it became strictly a viticultural and winemaking estate.

FBRmaurleo_2006 Item# 127197