Pierre Damoy Gevrey-Chambertin Clos Tamisot 2015  Front Label
Pierre Damoy Gevrey-Chambertin Clos Tamisot 2015  Front LabelPierre Damoy Gevrey-Chambertin Clos Tamisot 2015  Front Bottle Shot

Pierre Damoy Gevrey-Chambertin Clos Tamisot 2015

  • WS94
  • D92
  • BH90
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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WS 94
Wine Spectator

A tightly wound red, featuring black cherry, plum, violet and toasty oak flavors, supported by dense, refined tannins. Vibrant acidity marshals everything along, leading to a long, detailed aftertaste that echoes the fruit and spice elements, adding a mineral component. Best from 2023 through 2042.

D 92
Decanter
Super-ripe nose marked by the 70% new oak. Some menthol and vanilla aromas as well as cherries. Broad and fleshy palate, yet has a light touch with surprising freshness. Fine-grained tannins give the wine elegance and persistence. Has poise and a fine length.
BH 90
Burghound.com
A very ripe nose is composed by notes of dark berry fruit liqueur, spice and strong earth characters. The round, supple and delicious middle weight flavors possess excellent depth and solid persistence on the mildly rustic and mocha-infused finale. This slightly warm effort is worth checking out provided you can allow it at least 4 to 5 years of bottle age first.
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Pierre Damoy

Domaine Pierre Damoy

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Domaine Pierre Damoy, France
When at a blind tasting of English experts in 2007 of the wines of all the best estates of Burgundy Damoy’s Clos de Beze was ranked equal best wine with Rousseau’s Clos de Beze, it not only confirmed the ranking of the vineyard it took the Domaine Damoy to the super-star status from which it has not looked back. Since the middle of the 1930’s it had owned vineyards in the Grand Crus of Chapelle-Chambertin as well as Clos de Beze where with 5.36 hectares of vines principally planted in the 1920’s they are the largest owner. The Domaine had leased out much of its prime vineyard holding and fallen in reputation until the present Pierre took over in 1992. He instituted a mammoth rework of the estate vineyards, reclaiming them as the rental agreements expired and introducing a regime a biodynamic viticulture together with a green harvest to reduce the already low cropping levels further. In the cellar he introduced modern practices and increased the proportion of new oak used.
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Gevrey-Chambertin Wine

Cote de Nuits, Burgundy

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This small village is home to the Grands Crus in the farthest northerly stretches of Côte de Nuits and is famous for some of the deepest and firmest Burgundian Pinot Noir.

Gevrey boasts nine Grands Crus, the best of which are arguably Le Chambertin and Chambertin-Clos de Bèze. As with all of the fragmented vineyards of Burgundy, it isn’t easy to differentiate between the two, which are situated adjacent with Clos de Bèze slightly further up the hill than Le Chambertin. Clos de Bèze has a shallower soil and if you’re really counting, may produce wines less intense but more likely to charm. Some compare Le Chambertin in both power and plentitude only to the prized Romanée-Conti Grand Cru farther south in Vosne-Romanée.

Two other Grands Crus vineyards, Mazis-Chambertin (also written Mazy-) and Latricières-Chambertin command almost as much regard as Le Chambertin and Chambertin-Clos de Bèze. The upper part of Mazy, called Les Mazis Haut is the best and Latricières-Chambertin offers an abundance of juicy fruit and a silky texture in the warmer vintages.

Other Grands Crus are Ruchottes-Chambertin, Charmes-Chambertin, Mazoyères-Chambertin, Griotte-Chambertin and Chapelle-Chambertin.

The most respected Pinot Noir wines from Gevrey-Chambertin are robust and powerful but at the same time, velvety and expressive: black fruit, black liquorice and chocolate come into play. After some time in the bottle, the wines are harmonious with bright and sometimes candied fruit, and aromas of musk, truffle and forest floor. These have staying power.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

SWS946663_2015 Item# 541167

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