Distiller Notes
Golden amber with a slight copper tint. Aromas of rich vanilla, honey and coconut, layered with gentle spiciness of cloves and raisins. Flavors of smooth, creamy, creme brulee and butterscotch, with an underlying fruitiness of fresh pineapple and citrus. Smooth delicate sweetness, slight spiciness with a long-lasting vanilla ice cream finished.
From pirate life on the open sea to Caribbean island paradises, perhaps no other spirit evokes such a romantic history as Rum. Made through fermentation and distillation of molasses or the fresh-pressed juice of sugar cane, Rums range from 20% to over 70% alcohol and come in a variety of tones from clear to dark. Highest quality Rums are generally produced in pot stills and aged in wood, while less expensive Clear or “White” Rums are produced in column stills and bottled without barrel aging. Naturally, Rums form the base of tropical cocktails like Daquiris and Mojitos.