Winemaker Notes
Only the best grapes were selected by hand for this wine. Winemaker Jan Eymael prefers to pick the grapes just before the maximum of ripeness. Therefor the wine stays fresh with a delicate lime and blackcurrant aroma. A full and round body turns into a smooth and elegant finish.
Pair with fish dishes, seafood, Asian food, asparagus, curries, risotto and cheese.
There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.
This sunny and relatively dry region served for many years as a German tourist mecca and was associated with low cost, cheerful wines. But since the 1980s, it has gained a reputation as one of Germany’s more innovative regions, which has led to increased international demand.