Peter Michael Les Pavots 2013 Front Label
Peter Michael Les Pavots 2013 Front LabelPeter Michael Les Pavots 2013  Front Bottle Shot

Peter Michael Les Pavots 2013

  • RP98
  • WS93
750ML / 14.8% ABV
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750ML / 14.8% ABV

Winemaker Notes

Deep dark color with saturated ruby and a vermillion nuance, 2013 Les Pavots reveals a deep bouquet of cacao powder, coffee, black cherry, blueberry and blackberry, licorice, with nuances of cedar, cigar box, cloves, Asian spices, black tea, graphite, vanilla, a stylish ‘garrigue’ touch and black truffle. Extremely full-bodied, the wine offers the same rich, ripe fruit impressions on the palate. The mouth feel is very dense and round, with elegant tannins, which lead to a long finish. Complex, the 2013 Les Pavots will age gracefully for two decades and provides a classic presentation of the estate’s terroir.

Blend: 69% Cabernet Sauvignon, 21% Cabernet Franc, 9% Merlot,1% Petit Verdot

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
The 2013 Cabernet Sauvignon Les Pavots, which is their proprietary red wine blend from Knights Valley, is a killer effort, and one of their all-time greats, ranking right up there with the 2007 or 1997. A blend of 69% Cabernet Sauvignon, 21% Cabernet Franc and the rest Merlot and Petit Verdot, there are 3,600 cases of it. The wine displays plenty of mocha, chocolate, blackberry, creosote and charcoal in an incredibly complex fragrance. Full-bodied and opulent, it shows, loads of tannin, a hint of unsmoked cigar tobacco and plenty of black and blue fruits. Opaque purple to the rim, this wine is in need of a good 5-6 years of cellaring and certainly has 30-40 years of life in it. Rating: 98(+) Points
WS 93
Wine Spectator
Tightly coiled and slow to reveal its strengths, with dusty dark berry, licorice, road tar, cedar and graphite flavors, ending with a touch of mocha and creamy vanilla. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2020 through 2032.
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Peter Michael

Peter Michael

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Peter Michael, California
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In 1982 Sir Peter and Lady Margaret Michael built the Peter Michael Winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Knights Valley, Sonoma County, California. The estate vineyards rest on steep hillsides ranging in elevation from 1100 to nearly 2000 feet. Of the nearly 600 estate acres, only about 20% are planted to grapes. Peter Michael Winery is best known for single-vineyard and estate grown Sauvignon Blanc, Chardonnay, Pinot Noir and a Cabernet Sauvignon cuvee of Cabernet Sauvignon, Merlot and Cabernet Franc. The Peter Michael Winery remains true to its commitment to growing classic grape varieties in small mountain vineyards in order to produce great wines using classical winemaking techniques. Given this covenant to the product, only a limited quantity will ever be available.
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MPS158330_2013 Item# 158330

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