Peter Michael Cuvee Indigene Chardonnay 2007 Front Label
Peter Michael Cuvee Indigene Chardonnay 2007 Front Label

Peter Michael Cuvee Indigene Chardonnay 2007

  • RP98
750ML / 0% ABV
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Winemaker Notes

A very intense and expressive nose of brioche, peach blossom, candied orange, lemon oil, yellow peaches and dry apricot, interacts gracefully with vanilla, toasted hazelnut, meringue and subtle white truffle to form a multi-layered and very intense bouquet.

Very complex, creamy, ample texture, a lot of "gras" and balanced with a lingering perfumed finish. This vintage of Cuvee Indigene will age and continue to express its potential for two decades, much like its Burgundian cousins from Corton-Charlemagne.

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
The amazing 2007 Chardonnay Cuvee Indigene reveals plenty of waxy, leesy, honeysuckle notes intermixed with orange marmalade, brioche, pineapple, and white citrus scents. The wine is buttressed by considerable acidity and a remarkable finish. This extraordinary effort may be the finest Cuvee Indigene I have ever tasted. Drink it over the next decade.
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Peter Michael

Peter Michael

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Peter Michael, California
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In 1982 Sir Peter and Lady Margaret Michael built the Peter Michael Winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Knights Valley, Sonoma County, California. The estate vineyards rest on steep hillsides ranging in elevation from 1100 to nearly 2000 feet. Of the nearly 600 estate acres, only about 20% are planted to grapes. Peter Michael Winery is best known for single-vineyard and estate grown Sauvignon Blanc, Chardonnay, Pinot Noir and a Cabernet Sauvignon cuvee of Cabernet Sauvignon, Merlot and Cabernet Franc. The Peter Michael Winery remains true to its commitment to growing classic grape varieties in small mountain vineyards in order to produce great wines using classical winemaking techniques. Given this covenant to the product, only a limited quantity will ever be available.
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Knights Valley Wine

Sonoma County, California

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A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

KHM100011_2007 Item# 100011

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