Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2006 Chardonnay Cuvee Indigene (545 cases) displays toasty hazelnut notes intermixed with subtle toast, tropical fruit, gout du petrol, fleshy, forward, very ripe notes, and some smokiness, all suggesting a more evolved style, and one to drink over the next 3-4 years.
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Wine Spectator
Big, ripe, rich and buttery, but also elegant and stylish, with layers of fig, cedary oak, spice and hazelnut. Still a bit raw, but very concentrated and persistent. Drink now through 2012.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.