Winemaker Notes
-Wine Advocate
Aromas of orange blossom, lemon, and tropical fruits fill the nose. Refined notes of oak are expressed as toasted biscuit. Rich fruit flavors expand on the palate; candied ginger, dried apricot, fresh red apple and citrus oils are evident from start to finish. New oak tones of vanilla enhanced by the toast level of the barrel nicely balance a mineral-toned acid finish. A medium bodied Chardonnay with an elegant aftertaste.
This comes from our Belle Côte vineyard- the first vineyard developed in a series of Peter Michael estate Chardonnay vineyards. Back in 1989 we discovered the potential of this high mountain elevation site when our research revealed cool maritime breezes, rocky, well-drained soils of low fertility, and an ideal exposure to the morning sun.
Professional Ratings
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.