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Peter Lehmann Eight Songs Shiraz 2008

Syrah/Shiraz from Barossa Valley, Barossa, Australia
  • JH94
  • WS92
  • W&S90
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Winemaker Notes

The diversity of the Barossa landscape, its terroir — the soils, elevations, rainfalls and temperatures — all vary from one Barossa vineyard to the next. This means that Shiraz has many facets and allows for different expressions of the wine. With Eight Songs, we show a stylish, elegant and distinctly softer side to Barossa Shiraz.

Critical Acclaim

JH 94
Australian Wine Companion

Deep and succulently-fruited, with mulberry, fruitcake, licorice and a fine seasoning of toasty oak; the palate is richly textured and warm, but maintains freshness and complexity for a big impact, big boned style.

WS 92
Wine Spectator

Dark and brooding, delivering a dense mouthful of dark berry, plum, peppery spice and licorice notes that come together on the medium-weight finish, which lingers with intensity. Best from 2014 through 2020.

W&S 90
Wine & Spirits

Tailored along crisp lines, this opens to reveal scents of mint, leather, eucalyptus spice and red fruit. It has Barossa character without any excess weight, a balanced take on ripe shiraz. Age it further, or decant it now with roast lamb.

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Peter Lehmann

Peter Lehmann

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Peter Lehmann, , Australia
Peter Lehmann
The history of Peter Lehmann Wines is intrinsically linked to the events that made the Barossa famous. Formed in 1979 by Peter Lehmann to assist the grape growers of the region who at the time were facing financial ruin, they now enjoy the rewards of longstanding friendships and loyalty. Each vintage, over 160 grape growers supply Peter Lehmann with the best fruit from over 900 of the best vineyards located throughout the Barossa. These amazing resources enable them to craft wines for every occasion, including their flagship, Stonewall. Peter Lehmann Wines has developed a reputation as one of Australia's most respected, energetic and innovative premium wine producers and today, the team continues to create wines that delight wine lovers around the globe.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

CAR52312_08_2008 Item# 117732

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