Pessagno Winery Garys' Vineyard Pinot Noir 2002 Front Label
Pessagno Winery Garys' Vineyard Pinot Noir 2002 Front Label

Pessagno Winery Garys' Vineyard Pinot Noir 2002

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    This complex, elegant wine portrays deep concentrated aromas, ripe fruit, spice, and a hint of smoke. The full, lush mouth feel follows layered flavors of dark cherry and vanilla, reflecting the depth of the fruit and lavish use of oak. Beautifully balanced, this wine offers superb body, rich texture, and a long, lingering finish. Grilled meats or hearty bistro makes for a perfect match.

    Located in the Santa Lucia appellation of Monterey County, Garys' Vineyard is a joint collaboration of grape growers Gary Pisoni and Gary Franscioni. Planted to the famous "Pisoni" clone of Pinot Noir, with origins from La Tache, Burgundy, this highly regarded clone has captured national attention for its superior quality and expression of flavor.

    Critical Acclaim

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    Pessagno Winery

    Pessagno Winery

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    Pessagno Winery, California
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    Pessagno Winery is the culmination of a twenty-year vision of Stephen Pessagno, winemaker, to produce limited quantities of exclusive, prestigious single vineyard wines from Monterey and San Benito counties.

    Established in 1999 with family and friends, Pessagno Winery is nestled in the scenic Santa Lucia Highlands of Monterey county overlooking the Salinas River where cool climate Chardonnay and Pinot Noir grapes flourish.

    All Pessagno wines are styled for elegance, balance, and finesse, with an emphasis on the maximum varietal character of the grape and respect for the unique expression of each vineyard's Terroir.

    Each vineyard is carefully selected for the high quality of its fruit and meticulously overseen during the growing season to intensify the aromas and flavors of the grapes. The wines are handcrafted in separate lots using only the finest winemaking techniques and traditional French oak barrels.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    SWS121838_2002 Item# 85093

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