Penner-Ash Dussin Vineyard Pinot Noir 2009 Front Label
Penner-Ash Dussin Vineyard Pinot Noir 2009 Front Label

Penner-Ash Dussin Vineyard Pinot Noir 2009

  • WS92
750ML / 14.5% ABV
Other Vintages
  • RP93
  • WS92
  • RP91
  • RP92
  • WS90
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750ML / 14.5% ABV

Winemaker Notes

Exotic spice and black fruits on the nose. Fine tannins support a textured, elegant mid-palate of Italian plum, cassis and dark chocolate. Finishes with notes of vanilla bean and black cherry.

Critical Acclaim

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WS 92
Wine Spectator
Focused, seamless and generous with its dark berry, tar and floral flavors, gliding easily through refined tannins into the long finish. This has depth and presence. Drink now through 2019.
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Penner-Ash

Penner-Ash

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Penner-Ash, Oregon
Penner-Ash Penner-Ash Vineyards and Winery Winery Image
Penner-Ash Wine Cellars embodies the spirit and passion of small producers focusing on Pinot Noir in the northern Willamette Valley, Oregon. After working for some of Napa's premier wineries and Rex Hill Vineyards in Oregon, winemaker Lynn Penner-Ash and her husband, Ron, started Penner-Ash Wine Cellars in 1998. In the winery, the focus is on small-lot indigenous yeast fermentation with extended cold soaks to extract a rich, fruit-focused, textured mouth feel. Each lot is treated individually and depending on the outcome, either blended into their reserve quality Willamette Valley Pinot Noir or bottled separately as a vineyard designate.
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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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CNC562448_2009 Item# 108326

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