Distiller Notes
Balanced corn sweetness, caramel, light oak, syrup, dynamic aroma profile with slight savory notes. On the palate, notes of fruit, syrup, and candied sweetness with slight savory grain notes. The finish has a great balance and pleasant fruit aftertaste.
What Whiskey will not cure, there is no cure for.
Coming in a multitude of styles depending on its origin, Whisk(e)y’s flavors range across the board from the sweet, caramel and vanilla-dominated American Bourbons to the briny, peat-heavy Islay Single Malts from Scotland. Though production methods differ widely, all Whiskeys are made by distilling beer made from some type of grain, such as barley, corn, wheat or rye. After the distillation process is complete, the new, clear spirit is transferred to wooden casks where it matures, a process that can take up to thirty years or more.