Distiller Notes
2021 San Francisco World Spirits Competition Gold Medal Winner
2020 San Francisco World Spirits Double Gold Medal Winner
Signature four grain balanced flavor profile straight from the barrel. Aromas of rich fruit and orange citrus, leading to a palate of sweet caramel and spice.
Professional Ratings
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Wine Enthusiast
Distilled in Indiana, bottled in Kentucky, and named for the founder’s daughter, this offers a bold, concentrated caramel tone that mingles with a hint of plum skin. A pleasant prickle of sweet spices—cinnamon, car-damom, clove, cayenne—lingers on the finish. Aged a minimum of 24 months.
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Tasting Panel
Four grain types are all combined in this powerful barrel-strength product with a reddish amber hue. When watered, it's silky and toasty with depth and secuctive spice.
What Whiskey will not cure, there is no cure for.
Coming in a multitude of styles depending on its origin, Whisk(e)y’s flavors range across the board from the sweet, caramel and vanilla-dominated American Bourbons to the briny, peat-heavy Islay Single Malts from Scotland. Though production methods differ widely, all Whiskeys are made by distilling beer made from some type of grain, such as barley, corn, wheat or rye. After the distillation process is complete, the new, clear spirit is transferred to wooden casks where it matures, a process that can take up to thirty years or more.