Winemaker Notes
Their first release from the Nakai Vineyard, this 2018 Russian River Valley Sauvignon Blanc features immense aromas. On the nose, ripe apricot, quince and passion fruit are elegantly buttressed by a sturdy structure of jalapeño and kefir lime leaves. Vivid acid carries the velvety white peach, mango, pineapple and citrus notes across the palate, complimented by the essences of dried hay and river stone.
Pair with seafood, green salads, grilled chicken, or chocolate cake.
Professional Ratings
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Wine Enthusiast
This beautifully crafted wine has sizzling acidity and resulting freshness, with a bite of texture and grit. Peach, fig and melon flavors ride alongside crisper elements of lemon pith and grapefruit, finding a cohesive whole that is balanced and forever bright.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
With boundaries overlapping the Sonoma Coast AVA and Sonoma Mountain AVA, Bennett Valley benefits from the cooling effects of the nearby Pacific Ocean just like its neighbors. Top grapes planted include Barbera, Pinot noir and Chardonnay, as well as Bordeaux and Rhone varieties.