Pellegrini Sauvignon Blanc 2013 Front Label
Pellegrini Sauvignon Blanc 2013 Front Label

Pellegrini Sauvignon Blanc 2013

    750ML / 14.1% ABV
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    750ML / 14.1% ABV

    Winemaker Notes

    The pure essence of Sauvignon Blanc is captured in this vibrant wine from the Leveroni Vineyard, conveying an aroma fragrant with lychee fruit, lime zest, and honeydew melon along with delicate floral notes of carnation and clover blossom. Its flavors lead with green apple and citrus and amplify into white peach, mango and feijoa in the mouth.

    Crisp and light, it assures to be a bright and lively accompaniment to a creamy goat cheese tart; yet it has sufficient complexity and depth to complement shrimp ceviche or grilled chicken.

    Critical Acclaim

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    Pellegrini

    Pellegrini

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    Pellegrini, California
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    The Pellegrini Family traces its heritage in winemaking to the early 1900s when brothers Nello and Gino Pellegrini arrived in New York City from their native Tuscany. They soon made their way to the West Coast and in 1925 became Sonoma County grape merchants, shipping grapes throughout the U.S. for home winemaking. In 1933 after repeal of Prohibition, the brothers established the original Pellegrini Wine Company, shipping grapes from Sonoma County and producing quality wines for many of San Francisco's finest shops and restaurants.

    In 2003, the eight children of Robert, Richard and Jeanne–the "eight cousins"–purchased a 12-acre parcel of old-clone Zinfandel alongside the Olivet Lane Estate, launching the fourth generation of the Pellegrini family into the wine business.

    Together, the family continues to produce some of Sonoma County's finest wines, and is committed to continuing the legacy of distinction and quality, now and for future generations

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    A warm inland area just north of Napa Valley, Lake County represents a new frontier for California winemaking. While Prohibition halted viticulture here just as it did in so many California regions, winemaking activity remained fairly insignificant for a few decades longer than others. Finally in the 1990s Lake County Sauvignon blanc—uniquely savory and fruity—earned the appellation a renewed reputation.

    Lake County is comprised of a handful of unique American Viticultural Areas (AVAs).

    Vineyards that settle into the hills on the west side of Clear Lake create the Clear Lake AVA and produce good quality Cabernet Sauvignon, Sauvignon blanc and Zinfandel.

    Recently the Red Hills AVA, located within the boundaries of the Clear Lake AVA, has become the focus of some of Napa’s more respected growers. Its notable volcanic and obsidian-based soils could be the source of California’s next best Cabernet Sauvignons. Andy Beckstoffer, a leader in recognizing prime Napa Valley vineyard locales, has already invested heavily in the area.

    Guenoc Valley AVA produces fine examples of Petite Sirah, recognized for their voluptuous aromas of clove, cocoa, tobacco and deep red and blue berry flavors.

    The High Valley AVA sits northeast of Clear Lake. This warm area boasts multiple soil types allowing growers a lot of flexibility and experimentation with grape varieties. While Sauvignon blanc is a mainstay, this zone excels with Zinfandel, Petite Sirah, as well as other less common varieties like Barbera and Tempranillo.

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    HNYPNISBL13C_2013 Item# 140833

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