Winemaker Notes
Blend: 94% Merlot, 6% Cabernet Sauvignon
Professional Ratings
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Tasting Panel
Full of surprises, this exciting wine is bright and spicy, with espresso covered cherry, cinnamon sparked cedar, and salted rose petal buoyed by a juicy, sleek texture. It finishes with a melting dark-chocolate kiss.
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James Suckling
Aromas of rosemary, coffee, fig and plum. Medium-to full-bodied with velvety tannins. Juicy and fresh on the palate, with some subtle dark-herb and spice notes adding solid depth and complexity. Drink or hold.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.