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Pedroncelli friends.white 2014

Other White Blends from Sonoma County, California
    13.9% ABV
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    Currently Unavailable $11.99
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    13.9% ABV

    Winemaker Notes

    Abundant aromas of lime, grapefruit and honey frame this blend. Flavors follow with citrus, passion fruit and peach. Fresh, crisp and tasty, with a touch of spritz, this is a white wine to enjoy on its own or food with a spicy kick.

    Critical Acclaim

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    Pedroncelli

    Pedroncelli Winery

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     Pedroncelli Winery, Sonoma County, California
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    Pedroncelli Winery has come a long way since 1927, when John Pedroncelli, Sr. purchased vineyards and a small winery in Sonoma County's Dry Creek Valley. Today, the vineyards are planted to premium grape varieties, the winery is filled with modern equipment, and wines bearing the Pedroncelli name grace tables from coast to coast. But two elements from 70 years ago remain unchanged: the exceptional place the Pedroncelli family grows grapes, and the family's dedication to making fine wines.

    Sonoma County

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    Other White Blends

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    WWH137449_2014 Item# 145697