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New Customers Save $30 off $100+* with code MARCHNEW30

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Pazo de Senorans Albarino 2011

Albarino from Rias Baixas, Spain
    12.5% ABV
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    2.8 3 Ratings
    12.5% ABV

    Winemaker Notes

    A superb straw-color with green shades, this wine shows floral aromas and ripe fruit with hints of apple and grapefruit on the nose. Round and well-balanced with great length and a lingering finish, this wine is ready to drink now or in months to come.

    Critical Acclaim

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    Pazo de Senorans

    Pazo de Senorans

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    Pazo de Senorans, Rias Baixas, Spain
    2011 Albarino
    Pazo de Señorans is located in the Salnes region of the Rias-Biaxas in northwest Spain. It would not be an exageration to say that winemaker Señora Mariol Bueno's tireless efforts in promoting the region resulted in Rias-Baixas' status as a D.O., which was finally granted in 1992. Through her work, the region gained international noteriety for producing a wonderful and intriguing white wine from the indigenous Albariño grape variety.

    Rias Baixas

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    Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.

    Val do Salnés on the west coast is said to be the birthplace of the Albariño grape; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.

    Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!

    Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.

    O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.

    Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.


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    Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity over the last couple of decades. This grape claims dual citizenship of both Spain (in the Rías Baixas region) and Portugal, where it is widely planted in the northwest and is known as Alvarinho. In recent years, plantings have increased throughout California.

    In the Glass

    Bursting with rich, ripe flavor, Albariño can show flavors of orange blossom, grapefruit, lime, apple, pear, melon, and white peach. It may also have notes of almond paste, fresh cut grass, jasmine, or geranium. The best examples boast zingy acidity and often a briny, mineral quality. It is typically fermented in stainless steel to preserve the purity of its fruity flavors, though oak-aged examples can provide a weighty yet refreshing alternative to Chardonnay with surprising potential for aging. Due to Albariño’s thick skins and large number of pips, it often shows a bit of bitterness on the palate.

    Perfect Pairings

    Albariño loves seafood, and can be paired with a variety of marine delicacies. Its distinctive waxy texture and lemony acidity make it a perfect pairing with fresh sardines, oysters, octopus, or squid.

    Sommelier Secret

    Albariño is considered an aromatic variety, and actually shares many chemical compounds with Riesling, Gewürztraminer, and Muscat. If you enjoy these elegantly perfumed whites, chances are you’ll love Albariño.

    RPT89270400_2011 Item# 118686