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Pazo de Galegos Albarino 2010
Albariños have a fresh, citrus, tangy character that makes them pair wonderfully with all kinds of shellfish and seafood. In Galicia, cockles, razor clams, oysters, clams, octopus and squid are common local dishes, all a great match for this wine. This wine also has the clean acidity necessary to allow it to pair well with some Thai, Vietnamese and Chinese dishes.
Critical AcclaimAll Vintages
Pazo de Galegos is a distinct Albariño, revealing the true virtues of its unique terroir. The wines are fermented with the natural occurring yeasts from their own grapes. These Low yielding vines produce expressive concentrated wines. Pazo de Galegos wines undergo partial malolactic fermentation, to achieve greater freshness and aromatic expression.