Paul Dolan Vineyards Organically Grown Cabernet Sauvignon 2016
-
Enthusiast
Wine -
Panel
Tasting
Product Details
Your Rating
Somm Note
Winemaker Notes
Paul Dolan Vineyards Organically Grown Cabernet Sauvignon is sourced from our certified organic estate; it is grown without using herbicides such as glyphosate or other synthetic pesticides and chemical fertilizers. Our estate consistently yields wines of impeccable varietal correctness and balance. Rich, regal, and layered, aromas of black currant, olive tapenade, and licorice are followed by flavors of black cherry, liquor de cassis, and carob.
Enjoy with short ribs, meatballs, or grilled ribeye.
Always Certified Organically Grown. Vegan.
Professional Ratings
-
Wine Enthusiast
This is a huge, muscular but agile wine made from organically grown grapes. Fragrant aromas of French oak spices are followed by concentrated layers of black cherry, cinnamon, black currant and clove. Supported by a big, velvety frame of soft tannins, it is seductive now and will improve through 2026. Cellar Selection
-
Tasting Panel
Deep ruby color with a spice-tinged nose; satiny texture with a clean, bright, and juicy style. Showing notes of fresh plum with a touch of vanilla and new oak, it's mellow and totally in balance, with a long, seductive finish.
Other Vintages
2022-
Enthusiast
Wine
-
Enthusiast
Wine
-
Enthusiast
Wine
-
Enthusiast
Wine
-
Enthusiast
Wine
-
Enthusiast
Wine
Always Certified Organically Grown – At Paul Dolan vineyards all of our wines are certified organically grown by California Certified Organic Farmers (CCOF), a process that takes a minimum of three years. We believe that soil is a living, life giving system that is sensitive to chemicals and over cultivation. In organic farming, we do not use herbicides such as glyphosate or other synthetic pesticides and chemical fertilizers.
All of our wines are vegan; we do not use any animal based fining, a finishing process many wines go through. Like many of the best wines in the world we do add sulfites, never more than 100ppm, less than 1/3 the limit of conventional non-organically grown wines.
Paul Dolan Vineyards wines are the unique expressions of carefully nurtured vineyards in northern California’s Mendocino County. Our winegrowing practices create small lots of elegant wines, while sustaining our environment, the place where we live, and the people who live here.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.