Patianna Sauvignon Blanc 2008
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2003-
Enthusiast
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Patianna approaches winegrowing through lessons learned from Patti's father, Barney Fetzer, who often said, "Many footprints in the vineyard show that the vines are well-cared for." At Patianna Organic Vineyards, the footprints belong to Patti, Kieran, Winemaker Steve Ryan, vineyard foreman Horacio Ortega and his field crew, abundant indigenous wildlife - and flocks of resident chickens patrolling for insect pests. Keen observation guides grape growing at Patianna, and farming constantly adjusts to the conditions of the vines, soil and season.
Biodynamic grape growing harmonizes with Steve Ryan's winemaking. An accomplished, attentive winemaker, Steve believes in natural fermentation with indigenous yeast and minimal manipulation of the wine, allowing the intense flavors from Patianna's healthy vines to convey a true sense of place, their organic roots in Mendocino County
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.