Winemaker Notes
The Corvina varietal, which dominates in terms of percentage, was chosen for the floral aromas as well as the significant acidity it gives to the wine. Trebbiano brings elegance and a long finish; Syrah gives fine fruit and spice notes to the glass and finally, Carménère creates structure, ensuring stability over time. This a fresh, enveloping rosé with an intense and complex bouquet, created to accompany spring or summer evenings and more.
This wine is ideal as an aperitif and as an accompaniment to the most delicate dishes.
Professional Ratings
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James Suckling
A pleasant, floral rosé with orangey fruit and blossoms. Medium-bodied with a taut palate and a mild phenolic pull that keeps everything in order. Nice and tight. Drink now. Glass stopper.
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Wine Enthusiast
Expressive and lifted right out of the glass, this rosé is as vibrant and energetic as they come. Opening with aromas of wild strawberries, crushed sour cherries, mint and a touch of thyme. Crunchy, with a line of acidity that runs the entire length of the palate, making each sip refreshing. Mixed red berries drive the palate as the wine finishes with a subtle floral note, giving a very elegant finish.
Wine Enthusiast Magazine's 2023 Innovator of the Year
Pasqua Vigneti e Cantine was born of the Family’s love for Valpolicella. In its almost centennial existence, the company is now the #1 private producer of wines in Northern Italy. Famiglia Pasqua is locaed in Verona and produces premium and unique Italian wines. In its storied existence, the company has obtained international recognition with its wines, which are synonymous with the great wine-producing tradition of the region. Tradition, innovation, quality and passion are the values handed down from generation to generation by the Pasqua family.
Three generations of people with a Veronese heart and an international soul, sharing the same great passion: viticulture and the production of unique wines from Veneto as well as other great Italian wine regions. Beginning in 1925, the first generation of the Pasqua brothers came to Verona and established a new business devoted to the trade of wines from their homeland, Apulia. Along with wine trade, they decided to start a winery. Within a few years, with the acquisition of new vineyards in the Verona area, the company progressively gained importance and visibility. During the sixties the second generation of the family entered the business, bringing about an opening to export and an orientation toward quality. The addition of an agricultural estate in the eighties and innovative research center for vines, grafting techniques and vineyards. In the mid 2000’s the company made a huge investment with the creation of a new headquarters and manufacturing plant in San Felice, in the heart of the family vineyards.
Now the third generation, composed by Riccardo, Alessandro, Cecilia and Giovanni, started to lead the company, the international market reached new heights, with the foundation of Pasqua USA in New York. The company now sells wine in 40 US States & 60 countries worldwide.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
The region of Treviso is famous for the origin of the sparkling wines called Prosecco, which are made from its native Glera grape. Within Treviso are the Prosecco de Conegliano Valdobbiadene DOCG and Colli Asolani Prosecco DOCG appellations, which are independent of the more general Prosecco DOC.