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New Customers Save $20 off $100+* with code AUGUSTNEW

New Customers Save $20* with code AUGUSTNEW

*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.

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Parducci Sustainable White 2010

Other White Blends from North Coast, California
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    Winemaker Notes

    Sustainable White has crisp, clean aromas and flavors of citrusand melon. Enjoy this white wine with fresh salads, free-rangechicken and organic vegetable dishes.

    61% Sauvignon Blanc, 15.5% Viognier, 12% Muscat Canelli, 10% Pinot Gris, 1.5% Chenin Blanc

    Critical Acclaim

    Parducci

    Parducci

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    Parducci, , California
    Parducci
    Sixteen year-old Adolph Parducci arrived in Northern California with his parents in 1912. The new immigrant family settled in Mendocino County an area that resembled their native Tuscany. Even today, the geography and climate of Mendocino County are similar to Northern Italy. The County's hillside vineyards provide plenty of exposure to ripen hearty red grape varieties, while deep river valleys with good drainage support flavor-packed white grapes. Adolph purchased his first vineyard in 1921, just one-year after Prohibition. To survive, Parducci created a market for his grapes with home winemakers from as far away as New York. Adolph and his four sons built their full-scale winery in 1932 on the site of their original Home Ranch just above the Ukiah Valley.

    In 1944, Parducci produced one of the first varietal bottling of California Zinfandel. This wine signaled the arrival of California as a premium winegrowing area and of Parducci Wine Cellars as the producer of quality wines. Two years later, we made the first varietal bottling of California Petite Sirah and today we are still the largest producer of Petite Sirah with just over 20,000 cases.

    Parducci is "Family Farmed," locally owned and operated in California's Mendocino County. We are committed to sustainable winegrowing practices that yield top quality grapes and wines while protecting the environment and supporting our community and local farmers.

    A large and diverse wine region in northeastern Italy...

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    A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

    Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

    SOU187471_2010 Item# 116857

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