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Parducci Small Lot Petite Sirah 2015

  • WE89
750ML / 14.5% ABV
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4.2 16 Ratings
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4.2 16 Ratings
750ML / 14.5% ABV

Winemaker Notes

Parducci Small Lot Petite Sirah is a Mendocino specialty, and Parducci was one of the first wineries to bottle this varietal. Dark ruby in color with aromas of cherry, blackberry, mint, and chocolate, this big red's got spicy, dark fruit flavors and supple tannins.

Try Parducci Petite Sirah paired with marinated tri-tip, mushroom risotto, and hearty stews.

Vegan, produced in a "California Certified Sustainable Winery" (CCSW)

Critical Acclaim

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WE 89
Wine Enthusiast
Very concentrated and very tannic, this wine is young and tightly wound, so it will need plenty of time to reach peak enjoyment. The black-pepper, cranberry and espresso flavors are enticing but difficult to get to now. Best after 2025.
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Parducci

Parducci

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Parducci, California
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Founded in 1932, Parducci Wine Cellars has crafted elegant wines for more than 85 years. As the longest running winery in Mendocino County and a cornerstone of California winemaking, our decades of experience are bound to a tradition you can trust will be delicious.

Parducci is locally owned and operated in California's Mendocino County. We are committed to sustainable winegrowing practices that yield top quality grapes and wines while protecting the environment and supporting our community and local farmers.

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A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.

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With its deep color, rich texture, firm tannins and bold flavors, there is nothing petite about Petite Sirah. The variety, originally known as Durif in the Rhône, took on its more popular moniker when it was imported to California from France in 1884. Despite its origins, it has since become known as a quintessentially Californian grape, commonly utilized as a blending partner for softer Zinfandel and other varieties, but also finds success as a single varietal wine. It thrives in warmer spots, such as Lodi, Sonoma and Napa counties.

In the Glass

Petite Sirah wines are typically deep, dark, rich and inky with concentrated flavors of blueberry, plum, blackberry, black pepper, sweet baking spice, leather, cigar box and chewy, chocolaty tannins.

Perfect Pairings

Petite Sirah’s full body and bold fruit make it an ideal match for barbecue, especially brisket with a slightly sweet sauce or other rich meat dishes. The variety’s heavy tannins call for protein-rich and strong flavors that can stand up to the wine.

Sommelier Secret

Don’t get Petite Sirah confused with Syrah—it is not, as the name might seem to imply, a smaller version of Syrah. It is, however, the offspring of Syrah (crossed with an obscure French variety called Peloursin), so the two grapes do share some genetic characteristics despite being completely distinct.

SOU259662_2015 Item# 385362

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