Distiller Notes
The first release of Paranubes' single-varietal explorations. Alongside vibrant cane flavor and slight maritime salinity, there is an explosion of spice notes, particularly sweet cinnamon reminiscent of Big Red Gum, or Atomic Fireball Candy.
Due to the production process, these limite single varietal expressions can only produced when Jose Luis has an empty fermentation tank after he has finished distilling a batch of Paranubes Blanco. As such, these single-varietal expressions are produced regularly, but in a limited, seasonal capacity.
With amped-up spice notes, Paranubes Caña Morada is wonderful sipped on its own, but it shows exceptionally well in tropical cocktails like a Mai Tai, Zombie, or Jet Pilot.
From pirate life on the open sea to Caribbean island paradises, perhaps no other spirit evokes such a romantic history as Rum. Made through fermentation and distillation of molasses or the fresh-pressed juice of sugar cane, Rums range from 20% to over 70% alcohol and come in a variety of tones from clear to dark. Highest quality Rums are generally produced in pot stills and aged in wood, while less expensive Clear or “White” Rums are produced in column stills and bottled without barrel aging. Naturally, Rums form the base of tropical cocktails like Daquiris and Mojitos.