Distiller Notes
Aged for 15 months bringing out flavors of vanilla, butterscotch with brown sugar, and a comfortable velvety finish.
Professional Ratings
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Wine Enthusiast
Golden and bright in the glass, this tequila feels silky and light on the palate. Lively almond and lemon zest are accented by a herbaceous tarragon hint midpalate, finishing with white pepper and a coconut tinged exhale.
Because of their great complexity, Anejo Tequilas are most often used as a substitute for Brandy or Whiskey in cocktails like the Manhattan or Old Fashioned. Anejo Tequilas must be aged in oak barrels for between one and three years, while Extra Anejo refers to any Tequila aged longer than three years. The prolonged contact with the oak barrel allows the wood to make a much stronger impression on the Tequila by adding toffee, caramel and vanilla to the sweet, spicy agave flavor profile.