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Flat front label of wine
Flat front label of wine

Painted Wolf Red Cape Blend 2007

Other Red Blends from South Africa
  • WE88
  • WS88
  • RP88
0% ABV
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4.0 2 Ratings
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4.0 2 Ratings
0% ABV

Winemaker Notes

Painted Wolves have a harmonious and co-operative social structure. This is what was on my mind as I put the components for this blend together. I use the sensitivity to balance I gained cooking in some great restaurants in the San Francisco area to achieve what I hope is a well poised wine. I was looking for a wine with great flavor, a lovely velvety texture, sufficient tannins for the wine to hand together well, and enough acid for it to finish refreshing, and for the drinker to pour another glass.

Critical Acclaim

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WE 88
Wine Enthusiast
This lively blend of Shiraz, Pinotage, Merlot and Mourvèdre offers a vibrant nose of allspice, black currant and mocha, followed by poised black fruit, spice and pepper on the palate. Medium-bodied with a fresh, juicy finish.
WS 88
Wine Spectator
Very solid, with layers of silky blackberry, boysenberry and plum sauce flavors enlivened by a tangy minerality. Long and fleshy through the finish, with well-integrated toast. Shiraz, Pinotage, Merlot and Mourvèdre.
RP 88
Robert Parker's Wine Advocate
Painted Wolf is another new South African project, and while I found their pure Pinotage tasty but (like most) uninspiring, their 2007 Painted Wolf blend of Shiraz and Pinotage, with small additions of Merlot and Mourvedre really engaged my interest and set me salivating. Pungently smoky, peppery, and herbal overtones and a solid black fruit and raw meat base inform a particularly juicy, clear palate. Fine-grained tannins, sappy cassis finishing fruit, and a saline savory side make this impeccably balanced blend especially easy to enjoy. I have no idea what might be its bottle potential, but doubt it was crafted with aging for more than a couple of years in mind.
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Painted Wolf

Painted Wolf

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Painted Wolf, South Africa
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THE PAINTED WOLF WINE COMPANY is a new South African wine company which over the coming years will develop a fantastic premium wine brand - PAINTED WOLF. Painted Wolf was formed in mid 2007 by Jeremy and Emma Borg. Jeremy, who has had experience working with wine companies and brands in USA, UK and here in South Africa has a keen understanding of both wine production and the market. He set out to develop a company and wine brand which has a fresh different approach.

Our goal was to bring together our own Painted Wolf pack. We sought out a group of individuals who would be able to bring the best available technical and practical skills to Painted Wolf, as well as providing funding to get the business going. By harnessing the energy and expertise of a number of talented individuals we plan to create a company which will not only make delicious wines, but which will be socially and environmentally responsible, nimble, effective and most importantly fun and rewarding to work for and to be associated with. The basic ethos of Painted Wolf is team work, persistence and a driving ambition to be remarkable in everything we do. Our mantra is "remarkably persistent, persistently remarkable"

The company is very young , and there is much to do to before we can even closely reach our goals. We plan to enrol support and comment from other people as we go about developing Painted Wolf, with plans to develop an extensive global pack of Painted Wolf wine lovers and conservation crazy individuals. Partners in all key wine markets will be brought on board. The key element reason for PAINTED WOLF is our support for the conservation of African Wild Dogs, and interest in other conservation. We will make delicious wines, the enjoyment of which will draw people into exploring our web site and our conservation world.

Jeremy and Emma Borg have a long association with some of Southern African most respected conservation figures, and through this association will develop the ties needed to give the project a high level of interest and credibility.

South Africa

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The South African wine renaissance is in full swing. Impressive red and white bargains abound. South Africa has a long and rich history considering its status as part of the “New World” of wine. In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century. Today, however, it is increasingly responsible for high-quality wines that are helping to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot, but the Benguela current from Antarctica provides the brisk ocean breezes necessary for steady ripening. Similarly, cooler high-elevation vineyard sites offer climatic diversity.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for earthy, gamey reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah, or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following behind.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

SSZS1REDWCB07_2007 Item# 109151