Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code OCTNEW

New Customers Save $30* with code OCTNEW

*New customers only. One-time use per customer. Order must be placed by 10/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Pahlmeyer Merlot (1.5 Liter Magnum) 2012

Merlot from Napa Valley, California
  • JS97
  • WS93
  • RP91
15.2% ABV
  • JS97
  • RP94
  • WS91
  • TP91
  • RP96
  • WS92
  • RP92
  • WS91
  • WS94
  • WS91
  • RP91
  • RP96
  • WS94
  • RP94
  • WE91
  • RP94
  • CG95
  • WS92
  • RP97
  • WS92
  • RP94
  • WS90
All Vintages
Currently Unavailable $145.00
Try the
145
145
Save $0.00 (0%)
Ships Mon, Oct 29
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
15.2% ABV

Winemaker Notes

Indigo at the core with garnet edges, this gorgeous Merlot leads with aromas of candied violet, red plum and ripe fig. Abeautiful freshness accompanies mouthwatering flavors of dark red cherry and raspberry, layers of deep blue fruits andsophisticated notes of savory grilled herbs. Ultra-plush and velvety with rich dark chocolate, espresso and earthyriverstone emerging throughout the luxurious finish.

Critical Acclaim

All Vintages
JS 97
James Suckling
This continues to be a benchmark for Napa merlots for me with soft and velvety tannins, earth, mushroom and meat character. White truffle too. Unique nose. Full body and a juicy, long, long finish. Drink or hold.
WS 93
Wine Spectator
An unapologetically plump and flamboyant style that offers pure pleasure. Blackberry and spicy toast aromas lead to rich, complex flavors of black cherry and mocha, with a hint of dry herb. The finish lasts forever. Drink now through 2020.
RP 91
Robert Parker's Wine Advocate
Often one of the top three or four Merlots made in California is the 2012 Merlot (91% Merlot, 7% Petit Verdot, 2% Cabernet Sauvignon). This has always been a winner and continues to be so, and probably no winery in California has had such a long succession of brilliant Merlots as Jayson Pahlmeyer. He has had some brilliant talent working with him over the years, including one of the first jobs Helen Turley took, followed by one of her assistants Erin Green. This wine exhibits dense plum/ruby/purple color, plenty of mocha, cherry jam and cassis. I wouldn’t say it’s one of their all-time great Merlots, but it’s top-flight. Very rich, it shows a broad spectrum of flavors and an expansive mouthfeel.
View More
Pahlmeyer

Pahlmeyer

View all wine
Pahlmeyer, Napa Valley, California
Image of winery
Jayson Pahlmeyer has been producing highly sought-after wines since 1986. It began with Jayson's dream to make world-class Bordeaux-style wine from Napa Valley. Pahlmeyer's estate vineyard - Waters Rance - is situated at 2100 feet in the Atlas Peak appellation of Napa Valley. It is the key source for their Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Chardonnay. Jayson's passion eventually led him to the Sonoma Coast, where less than seven miles and two ridges from the Pacific Ocean, he planted Wayfarer Farm, their key source for Pinot Noir.

Napa Valley

View all wine

One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960's, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980's, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those is the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

An easy-going red variety with generous fruit and a supple texture, Merlot’s subtle tannins make it perfect for early drinking and allow it to pair with a wide range of foods. But the grape also has enough stuffing to make serious, world-renowned wines. One simply needs to look to Bordeaux to understand Merlot's status as a noble variety. On the region’s Right Bank, in St. Emilion and Pomerol, it dominates in blends with Cabernet Franc. On the Left Bank in the Medoc, it plays a supporting role to (and helps soften) Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. They are often emulated elsewhere in Bordeaux-style blends, particularly in California’s Napa Valley, where Merlot also frequently shines on its own.

In the Glass

Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

Perfect Pairings

Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

Sommelier Secret

Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot with Cabernet Franc.

WBO30127066_2012 Item# 166800