Oyster Bay Marlborough Sauvignon Blanc 2022  Front Label
Oyster Bay Marlborough Sauvignon Blanc 2022  Front LabelOyster Bay Marlborough Sauvignon Blanc 2022  Front Bottle Shot

Oyster Bay Marlborough Sauvignon Blanc 2022

  • WW90
  • JS90
750ML / 12.5% ABV
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3.9 19 Ratings
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3.9 19 Ratings
750ML / 12.5% ABV

Winemaker Notes

It all starts in our Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics whilst maintaining a balanced, crisp natural acidity. The result is a distinct wine that is always crisp, elegant, and refreshing. Uniquely Marlborough and undeniably Oyster Bay.

Critical Acclaim

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WW 90
Wilfred Wong of Wine.com
COMMENTARY: The 2022 Oyster Bay Sauvignon Blanc is engaging and smooth on the palate. TASTING NOTES: This wine delivers aromas and flavors of savory spices, earthy notes, and grapefruit peel. Enjoy it with steamed mussels in a light garlicky broth. (Tasted: September 26, 2022, San Francisco, CA)
JS 90
James Suckling

A pure nose of guava, gooseberries, lime and a grassy character. Fresh and bright with high-toned acidity in a textured palate with a mouthwatering finish. Simple, but tangy and delicious. Drink now.

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Oyster Bay

Oyster Bay

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Oyster Bay, New Zealand
Oyster Bay Welcome to Oyster Bay Winery Image

Blessed with the natural advantages of New Zealand’s maritime cool climate and ancient alluvial soils, Oyster Bay continues to capture the essence of New Zealand’s cool climate viticulture with our world-class range of elegant and assertive wines with glorious fruit flavors. Oyster Bay vines flourish in Marlborough, one of New Zealand’s most renowned wine regions. Oyster Bay’s state-of-the-art, winemaking facilities, have been carefully designed to preserve the intense varietal flavors which come from these unique sites.

Oyster Bay is a passion. It’s a vision. And ultimately, it’s a promise- to bring the very best of New Zealand wine to the world.

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Marlborough Wine

New Zealand

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

SOU127630_2022 Item# 1132149

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