Distiller Notes
Distilling without heat allows Oxley London Dry Gin to capture the natural essence of its botanicals. The result? A vibrant and bright, smooth tasting gin.
Eight years and 38 recipes in the making, Oxley London Dry Gin is produced using cold distillation, resulting in an innovative, vibrant and smooth tasting gin. This unique process enables the use of fresh-frozen citrus peels, and harnesses the true flavor of the 14 botanicals blended together to make Oxley London Dry Gin.
Produced only in accordance with strict purity standards formulated by an 18th century European Parliament that guaranteed the absence of toxic distillation byproducts, the phrase “London Dry” on a bottle doesn't refer to any specific place of origin, age or ingredients. To be called a London Dry Gin, the base spirit must be distilled in a column still to at minimum, 70% abv. Natural botanicals can be added to the resulting neutral spirit only through re-distillation. Anything added after distillation other than water and a tiny amount of sugar disqualifies a Gin from the title, London Dry.