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Ottimino Biglieri Vineyard Zinfandel 2008

Zinfandel from Dry Creek Valley, Sonoma County, California
    0% ABV
    • RP92
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    Winemaker Notes

    A classic Dry Creek Zinfandel. Dry, medium-bodied and spicy, with wild berry fruit and that inimitable briary note to the mouthfeel. Rich ripe berry, licorice and cedar flavors. Ideal with barbecue. Aromas of blackberry syrup and pomegranate interlace with black cherry and spicy French oak. The entry on the palate is juicy, adding flavors of boysenberry and ripe raspberry.

    Critical Acclaim

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    Ottimino

    Ottimino

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    Ottimino, Dry Creek Valley, Sonoma County, California
    Close enough to the ocean to benefit from the cooling sea breeze yet high enough to be above the fog on many days, this section of the Russian River Valley Appellation is unsurpassed in yielding award winning Zinfandel wine. Winemaker William Knuttel's 25 years experience along with his creativity and intuition guide him as he transforms fruit from Von Weidlich, Rancho Bello, and Ottimino Vineyards into unparalleled wine.

    Dry Creek Valley

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    A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

    Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

    Zinfandel

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    Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

    Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its importation to New England by George Gibbs, probably in 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

    In the Glass

    Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.

    Perfect Pairings

    Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

    Sommelier Secret

    Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

    FPOTTIMIN0_2008 Item# 128111